Balanced-flavor recipes from a Taiwanese in Germany
Category: Dessert
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Taiwanese Castella Cake
Jiggly Cake, Fluffly Like a Cloud Taiwanese castella cake is known for its cloud-like texture thanks to the scalding (燙麵 tang-mian) and water-bath techniques. Tang-mian…
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Delicate Crispy Matcha Cookies
Sophisticated taste for matcha lovers 🍵 This matcha cookie recipe is delicate, crispy and has the destinct matcha flavor. It’s not bitter like matcha, but…
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Taiwanese Macaron
Delicate and fluffy macaron-like sponge cake with buttercream Extremely soft and light structure just melts in your mouth. With super milky buttercream filling, these are…
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Soft and Crispy Choco Walnut Cookies
Nutty, chocolaty, sweet but with sparkles of saltiness. Layers of texture with balanced flavors. A grow-up version of chocolate chip cookies. Perfect with coffee, tea,…