Balanced-flavor recipes from a Taiwanese in Germany

Fresh and crunchy, Homemade with your own taste I have been craving crunchy kimchi for a long time in Germany. It is so difficult to…

Jiggly Cake, Fluffly Like a Cloud Taiwanese castella cake is known for its cloud-like texture thanks to the scalding (燙麵 tang-mian) and water-bath techniques. Tang-mian…

Sophisticated taste for matcha lovers 🍵 This matcha cookie recipe is delicate, crispy and has the destinct matcha flavor. It’s not bitter like matcha, but…

Hearty Comfort Food 🍲 Rich soy-sauce-based beefy broth with tender beef, carrots, and daikon radish. A bowl of perfect balance between deep savory flavors from…

Delicate and fluffy macaron-like sponge cake with buttercream Extremely soft and light structure just melts in your mouth. With super milky buttercream filling, these are…