Balanced-flavor recipes from a Taiwanese in Germany

Cucumber with FLAVORS! This Taiwanese cucumber salad is marinated with sugar, vinegar, sesame oil, chili, and garlic, and the result tastes like pickles had a…

Jiggly Cake, Fluffly Like a Cloud Taiwanese castella cake is known for its cloud-like texture thanks to the scalding (燙麵 tang-mian) and water-bath techniques. Tang-mian…

Hearty Comfort Food 🍲 Rich soy-sauce-based beefy broth with tender beef, carrots, and daikon radish. A bowl of perfect balance between deep savory flavors from…

Delicate and fluffy macaron-like sponge cake with buttercream Extremely soft and light structure just melts in your mouth. With super milky buttercream filling, these are…