Balanced-flavor recipes from a Taiwanese in Germany
Tag: Vegetarian
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Taiwanese Cucumber Salad
Cucumber with FLAVORS! This Taiwanese cucumber salad is marinated with sugar, vinegar, sesame oil, chili, and garlic, and the result tastes like pickles had a…
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Velvety Tiramisu with Pasturization
Velety and set, no more runny tiramisu This tiramisu recipe starts with heating whole eggs and sugar together. This process should pasturize the eggs and…
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Crunchy and Soft Double Chocolate Chip Cookies
Crunchy, thick cookies with soft fluffy center. Rich but not heavy and not too sweet Essenstially, I want to create something that is rather thick…
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Strawberry Chocolate Cake with Strawberry Cream Cheese Frosting
Imagine strawberry fro-yo in frosting form This strawberry cream cheese frosting tastes like if you are eating strawberry yogurt ice cream. It’s tangy, creamy, strawberry-y.…
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Taiwanese Castella Cake
Jiggly Cake, Fluffly Like a Cloud Taiwanese castella cake is known for its cloud-like texture thanks to the scalding (燙麵 tang-mian) and water-bath techniques. Tang-mian…
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Delicate Crispy Matcha Cookies
Sophisticated taste for matcha lovers 🍵 This matcha cookie recipe is delicate, crispy and has the destinct matcha flavor. It’s not bitter like matcha, but…
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Taiwanese Macaron
Delicate and fluffy macaron-like sponge cake with buttercream Extremely soft and light structure just melts in your mouth. With super milky buttercream filling, these are…
